In order to diffuse WCR research results to industry, producers, researchers, and other coffee supply chain stakeholders and professionals, the WCR must have a simple, easily accessible conduit outreach. As such, the WCR has selected the development of an online platform that would work much like a wiki-based encyclopedia but dedicated to coffee research. Possibilities to make such a resource into a mobile application would further enhance its use.
Stay updated on World Coffee Research’s Coffee Information Retrieval System by searching #Coffeepedia at WorldCoffeeResearch.org/blog and following us at facebook.com/WorldCoffeeResearch and @WCoffeeResearch
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Dear Sir or Madam,
I am a french engineering student in food sciences, currently doing an internship in Brazil on coffee. More precisely, my subject deals with the modification of coffee aromatic profile. I would like to know if you can have some documents talking about coffee flavouring, flavoured coffees consumption/market, history of flavouring, … Can you send me these documents by email please ?
Thank you for advance.
Robin,
Thanks for your comment and request. I will forward your information to someone who might be able to help you.
Regards,
Hi sir,
We are Medical Laboratory Science students from the Philippines. We are currently doing a research about the effects of coffee, decaf coffee, tea and milk tea on L. casei. Can you send us information in regards to these topics or related literature via e-mail? The information that you will be sending us will be very beneficial to our research.
Thanks!