One of the aims of World Coffee Research is to share top quality coffee research with the wider coffee community. On this page, you will find links to research papers and presentations and other outcomes of our research, available free of cost. To begin reading, select from the following documents:

Publications

• GCQRI Literature Review
• Petiard Presentation – Plant Science and Specialty Coffee I
• Petiard Presentation – Plant Science and Specialty Coffee II
• Schilling Presentation – Coffee Quality Research
• GCQRI White Paper: Why High Tech Breeding Is An Urgent Need For High Quality Coffees
• Coffee Berry Borer and Climate Change Predictions
• Impact of Climate Change on Coffee Supply Chains
• Genetics of Coffee Quality
• Coffee Biotechnology: Implications for Crop Improvement and Germplasm Conservation
• The Impact of Climate Change on Smallholder and Subsistence Agriculture
• Emerging Infectious Diseases of Plants
• Pandemics aren’t just for People
• World Food Prospects
• Food Security in a Changing Climate