Let us introduce researchers or administrators from international research institutions that have partnered with WCR. These are members of our Technical Advisory Committee and will help coordinate research programs in their countries or regions.
Dr. Bayetta BellachewDirector of Research and Development – African Coffee Research Network (ACRN) Coordinator – Inter African Coffee Organization (IACO) Mr. Adolfo Boppel Jr Board of Directors Member – Guatemala National Coffee Association Dr. Benoît Bertrand Biological Systems Department – CIRAD
Dr. Carlos Henrique Carvalho
Researcher – Embrapa Café Dr. Aaron Davis The Herbarium, Library, Art & Archives Directorate, Royal Botanic Gardens Dr. Armando Garcia Executive Secretary, PROMECAFE Dr. Huver Posada Coffee Breeding Program, Cenicafe-FNC Dr. Joseph Kimemia Director of Research – Coffee Research Foundation of Kenya
Dr. Surip Mawardi Indonesian Coffee and Cocoa Research Institute (ICCRI) Dr. Luciano Navarini Research & Scientific Coordination, illycaffè s.p.a Dr. Vincent Petiard Chairman, Technical Advisory Committee – World Coffee Research Mrs. Johanna Roman World Coffee Research Administrative Director
Mr. Ronald Peters Executive Director – Instituto del Café de Costa Rica Dr. Nayani Surya Prakash Divisional Head, Plant Pathology – Central Coffee Research Institute of India
Dr. Eduardo Somarriba Agroforestry Scientist – CATIE
Dr. Timothy Schilling Executive Director – World Coffee Research Dr. Fernando Vega, USDA Sustainable Agricultural Systems Laboratory, United States Department of Agriculture
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