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  • 2018: A Year in Review

    WCR News

    Date: 12.28.18
    year in review 1

    Highlighting some of WCR's greatest accomplishments in 2018.

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  • Maureen and Baluku

    Neighbors driving past the neat rows of baby coffee trees on Raphel Baluku’s farm in Western Uganda, are taking notice and asking questions. The trees are part of a field trial that connects Mr. Baluku to an unprecedented global effort to improve profitability for coffee farmers.

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  • Kaesse Uganda

    The bustling work happening on this small corner of Mr. Baluku’s small coffee farm in western Uganda was part of something much bigger. As one of an expected 1,100 farmer field trials being installed around the world by World Coffee Research, Mr. Baluku’s plot of land is part of a massive global effort to understand—and improve—the profitability of coffee farmers. The effort, called the Global Coffee Monitoring Program (GCMP), relies on Great Lakes Coffee and dozens of coffee exporters and supply chain partners, working together with WCR to implement the trials. Mr. Baluku’s plot is one of 10 trials that Great Lakes Coffee is assisting WCR to conduct in Uganda.

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  • Mr. Baluku

    Mr. Raphael Baluku has been getting a lot of questions about his coffee trees recently. In November 2018, the 54-year-old farmer—in Maliba subcounty, Kasese District of western Uganda—collaborated with World Coffee Research on the installation of an on-farm technology trial (OFTT) plot at his farm.

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  • WCR to deepen work in Latin America

    WCR News

    Date: 11.29.18
    Rocael Vasquez residence seedlings

    At the beginning of October, a five-year, $36.4 million initiative funded by the U.S. Department of Agriculture to build the agricultural sectors of coffee and cacao in five countries—El Salvador, Guatemala, Nicaragua, Honduras and Peru—was announced by the project's lead implementation partner, the international nonprofit TechnoServe. World Coffee Research is proud to bring its expertise in coffee agricultural R&D to the effort, the Maximizing Opportunities in Coffee and Cacao in the Americas (MOCCA) Project.

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