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  • The Future of Coffee in Cajamarca

    WCR News

    Date: 6.24.19
    Publisher: Whetstone Magazine
    Whetstone Mag

    Cajamarca is one of those places where it seems specialty coffee is meant to be grown. So what happens when climate change makes farming in the region significantly more challenging? Reporter Beth Krietsch investigated.

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  • We are hiring!

    WCR News

    Date: 6.17.19
    NDP - 2

    WCR will hire a Country Agronomist in Peru to implement and coordinate World Coffee Research’s activities in Peru, including the Global Coffee Monitoring Program (GCMP), coffee seed sector and nursery development activities, and other research and development activities.

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  • Nursery

    Hanna Neuschwander's 2019 Re:Co presentation is now available on YouTube. In it, she describes a major global trial underway designed to help us understand how coffee genetics interact with the environment, and a new study that will let us see how these things impact coffee flavor and chemistry

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  • Rwanda Breeding Hub Workshop

    In summer 2018, the first-ever collaborative coffee breeding hub for Africa was launched. Hosted by the Rwanda Agriculture Board (RAB) in collaboration with a consortium of coffee producing countries and World Coffee Research, this coffee breeding hub will help nations throughout Africa navigate the future of sustainable coffee production, providing them with breeding material for the creation of next generation of local coffee varieties, helping them cultivate and adapt other regions’ improved varieties, and more.

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  • coffee trees uganda

    For many people who work in the world of coffee, the wine industry is a familiar topic of conversation. Often, the discussion is about how coffee can be positioned more like wine, with the latter’s detailed sensory descriptions, successfully cultivated demand for its product, and devoted customer base willing to pay top dollar. Exploring these two worlds is the subject of the new 330-page book Coffee and Wine—Two Worlds Compared, released in October 2018 from author Morten Scholer.

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