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Good Genes

April 21, 2017

A new strategy to save wild coffee

With coffee’s genetic resources being lost at a rapid pace, a new strategy aims to unite the industry to preserve this precious material. As World Coffee Research Executive Director Tim Schilling puts it, “We have to step up and take control of the genetic resources that dictate the limits and open the possibilities for the future of our industry.”

Read the full story in Fresh Cup Magazine.

Good Genes Fresh Cup
  • Authors: Chris Ryan
  • Publisher: Fresh Cup Magazine