Better Trees
We create and test high-quality, climate-resilient coffee varieties on behalf of the global coffee industry
We create and test high-quality, climate-resilient coffee varieties on behalf of the global coffee industry
Demand-led breeding creates coffee that farmers want to grow and buyers want to buy
Variety innovation enables sustainable agriculture and fosters resilience and growth for coffee communities.
Better trees create new opportunities for farmers and businesses.
Farmers who have access to high-quality trees that are right for their farms are more likely to be profitable and to stick with farming.
The world’s coffee supply is consolidating. When farmers across many origins have the trees they need to succeed, the risk to global supply security goes down.
Agricultural innovation catalyzes resilience and growth for the entire global coffee sector—expanding supply, reducing production costs, and delivering origin differentiation
We create the foundation for a vibrant and sustainable coffee sector.
We develop global tools and resources to support farmers, technicians, breeders, roasters, and policymakers to drive impact at scale for millions of farmers.
Siles, P., Cerdán, C., & Staver, C. (2022). Smallholder Coffee in the Global Economy—A framework to explore transformation alternatives of traditional agroforestry for greater economic, ecological, and livelihood viability. Frontiers in Sustainable Food Systems, 6. https://doi.org/10.3389/fsufs.2022.808207.
The world's top five producers of coffee are Brazil, Vietnam, Colombia, Indonesia, and Ethiopia. This percentage was calculated using the total coffee production volume generated by the top five producing countries over the total global production volume for both arabica and robusta between 2019–2022. Source: International Coffee Organization trade statistics tables, https://www.ico.org/trade_statistics.asp.
Maredia, M. and Martínez, J. M. (2026). Brewing sustainability: Quantifying agricultural R&D investment gaps in the Global coffee sector. World Development Sustainability. https://www.sciencedirect.com/science/article/pii/S2772655X2500059X
Solymosi, K. and Techel, G. (2022). Brewing up climate resilience in the coffee sector [white paper]. IDH + others. https://www.sustaincoffee.org/assets/resources/Brewing_up_Climate_Resilience_in_the_Coffee_Sector.pdf
Fuglie, Keith; Gautam, Madhur; Goyal, Aparajita; Maloney, William F.. 2020. Harvesting Prosperity: Technology and Productivity Growth in Agriculture. © Washington, DC: World Bank. http://hdl.handle.net/10986/32350
World Coffee Research (2023). Reducing coffee carbon emissions through improved varieties. https://worldcoffeeresearch.org/resources/reducing-carbon