News

The latest news and knowledge from World Coffee Research

Media Inquiries

Hanna Neuschwander
hanna@worldcoffeeresearch.org
503-560-7828

Press
The Roots of Robusta: Cultivating Growth for a Species Once Overlooked
World Coffee Research’s Maeve Holler and Dr. Robert Kawuki write about how the organization is fast-tracking innovation for robusta to forge the future of coffee
Program Updates
Supporting farmer access to high-performing coffee varieties in Peru
Establishment of 10 new seed lots across 3 major coffee-producing regions in Peru will promote increased farmer choice and access to locally relevant varieties
Program Updates
World Coffee Research’s F1 hybrids transition to pre-commercial trials
Industry partners selected, evaluation to begin in 2024
Program Updates
The future of robusta breeding: an update
Strategy centered on a global, collaborative, and demand-led breeding network for robusta forges ahead
WCR News
World Coffee Research releases 2023 annual report
Newly released 2023 annual report provides highlights from the past year, updates on major program areas
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