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Hanna Neuschwander
hanna@worldcoffeeresearch.org
503-560-7828
Second annual member day fosters a deeper connection to global variety development research
Member company representatives from across the world gather in Costa Rica to engage first-hand with WCR’s work
The roots of Robusta—cultivating growth for a species once overlooked
How World Coffee Research is fast-tracking innovation for robusta to forge the future of coffee
Extended version
The Roots of Robusta: Cultivating Growth for a Species Once Overlooked
World Coffee Research’s Maeve Holler and Dr. Robert Kawuki write about how the organization is fast-tracking innovation for robusta to forge the future of coffee
Supporting farmer access to high-performing coffee varieties in Peru
Establishment of 10 new seed lots across 3 major coffee-producing regions in Peru will promote increased farmer choice and access to locally relevant varieties
World Coffee Research’s F1 hybrids transition to pre-commercial trials
Industry partners selected, evaluation to begin in 2024
