The latest news and knowledge from World Coffee Research
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Hanna Neuschwander
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503-560-7828
The Roots of Robusta: Cultivating Growth for a Species Once Overlooked
World Coffee Research’s Maeve Holler and Dr. Robert Kawuki write about how the organization is fast-tracking innovation for robusta to forge the future of coffee
Supporting farmer access to high-performing coffee varieties in Peru
Establishment of 10 new seed lots across 3 major coffee-producing regions in Peru will promote increased farmer choice and access to locally relevant varieties
World Coffee Research’s F1 hybrids transition to pre-commercial trials
Industry partners selected, evaluation to begin in 2024
The future of robusta breeding: an update
Strategy centered on a global, collaborative, and demand-led breeding network for robusta forges ahead
World Coffee Research releases 2023 annual report
Newly released 2023 annual report provides highlights from the past year, updates on major program areas
