Your Morning Cup of Coffee Is in Danger
TIME Magazine asks: Can the Industry Adapt in Time?
The coffee industry is working to secure the future of coffee in the face of extreme challenges from climate change. World Coffee Research’s Sara Bogantes Vargas shares her insight in a feature article in TIME Magazine, discussing how our Global Coffee Monitoring Program is helping coffee farmers grow a sustainable supply of coffee. The article also highlights our partnership with the Starbucks research farm, Finca Alsacia, in Costa Rica.
Read the story in its entirety in Time Magazine.