Page 1twittertwitterShapeGroup 371Group 318Group 458Group 202Group 130Group 163twitter
press@2x.jpg

News and knowledge

Filter Results
Story View List View
  • We are hiring!

    WCR News

    Date: 6.17.19
    NDP - 2

    WCR will hire a Country Agronomist in Peru to implement and coordinate World Coffee Research’s activities in Peru, including the Global Coffee Monitoring Program (GCMP), coffee seed sector and nursery development activities, and other research and development activities.

    Read the Whole Story
  • Coffee's missing seed sector

    Project Update

    Date: 6.6.19
    NDP - 1

    The best plants and farming practices in the world aren’t worth a thing if they are not available to the farmers who need them. Though WCR is not a seed company or extension service, our work doesn’t stop with creating and testing the best new technologies and knowledge. It extends to programs that make them accessible to farmers.

    Read the Whole Story
  • Nursery

    Hanna Neuschwander's 2019 Re:Co presentation is now available on YouTube. In it, she describes a major global trial underway designed to help us understand how coffee genetics interact with the environment, and a new study that will let us see how these things impact coffee flavor and chemistry

    Read the Whole Story
  • Rwanda Breeding Hub Workshop

    In summer 2018, the first-ever collaborative coffee breeding hub for Africa was launched. Hosted by the Rwanda Agriculture Board (RAB) in collaboration with a consortium of coffee producing countries and World Coffee Research, this coffee breeding hub will help nations throughout Africa navigate the future of sustainable coffee production, providing them with breeding material for the creation of next generation of local coffee varieties, helping them cultivate and adapt other regions’ improved varieties, and more.

    Read the Whole Story
  • coffee trees uganda

    For many people who work in the world of coffee, the wine industry is a familiar topic of conversation. Often, the discussion is about how coffee can be positioned more like wine, with the latter’s detailed sensory descriptions, successfully cultivated demand for its product, and devoted customer base willing to pay top dollar. Exploring these two worlds is the subject of the new 330-page book Coffee and Wine—Two Worlds Compared, released in October 2018 from author Morten Scholer.

    Read the Whole Story
  • Load More News