News

The latest news and knowledge from World Coffee Research

Media Inquiries

Maeve Holler
maeve@worldcoffeeresearch.org
504-356-2712

WCR News
CEO Update
For International Coffee Day 2021, we are taking a moment to reflect on what we’ve accomplished at WCR in the past couple years and what we have in store for the months and years ahead.
WCR News
Closure of the Global Coffee Monitoring Program
Effective September 1st, 2021, World Coffee Research is closing its Global Coffee Monitoring Program, a global network of on-farm trials. This programmatic shift implements WCR’s planned evolution toward our 2021-2025 strategy. It reaffirms our commitment to invest in programs that deliver the highest returns for farmers, coffee producing countries, and WCR member companies.
Press
World Coffee Research plants seeds of change to address coffee’s hidden crisis
World Coffee Research has brought attention to coffee’s hidden crisis in the seed sector and is now examining how to bolster its professionalism and genetic purity.
WCR News
WCR Releases 2020 Annual Report
In 2020, despite a year of enormous challenge and uncertainty, 217 coffee companies—representing one-fifth of the global coffee market share—continued their support for collaborative science and innovation to secure a sustainable future for coffee. Read more about what we do, and the results of our ongoing research, in our 2020 Annual Report.
WCR News
Growing Profitable Coffee Nurseries
There is growing awareness that coffee farmers worldwide struggle to access high quality plants. A set of three newly completed guides provides seed and nursery producers with knowledge to support their professionalization. The guides include newly revised technical manuals and a brand-new guide to profitable business management, which together support nurseries to succeed financially as well as to produce high quality plants. The guides can be accessed freely online at worldcoffeeresearch.org/guias and are available in both English and Spanish.