The latest news and knowledge from World Coffee Research
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Hanna Neuschwander
hanna@worldcoffeeresearch.org
503-560-7828
World Coffee Research sees robusta on the horizon
As global robusta production increases, WCR is exploring opportunities for robusta R&D
Member companies participate in global GxE cupping experiment
Quality evaluation of International Multilocation Variety Trial samples is underway
Photo essay: Demand-led breeding—a learning journey
Connecting coffee scientists with roasters and breeders of other crops
World Coffee Research releases new Robusta variety catalog
Resource will support farmers in making informed decisions about varieties
WCR creates new membership category for B2B roasters
Update to make membership more equitable, transparent, and achievable
