When World Coffee Research (WCR) formed in 2012, one of the first initiatives the organization launched was the International Multilocation Variety Trial (IMLVT). Each of 24 participating country planted the same 31 varieties. Most of the trial sites were established in 2016, and earlier this month, the first coffee cherries began to arrive. Here, photos of the first harvest at one IMLVT site in Guatemala.
News and knowledge
IMLVT's first harvests
Project UpdateDate: 2.11.19
A new Arabusta for the 21st century
Project UpdateDate: 10.9.18
On the island of East Timor, sometime in the 1920s, an impossible legend was born: the Timor Hybrid. Somehow, a C. arabica plant and a C. canephora (Robusta) plant reproduced and created a natural hybrid offspring—an Arabica variety that contained Robusta genetics.
Biological control of coffee leaf rust
Project UpdateDate: 9.17.18
Costly fungicides and pesticides aren’t the only way to control pests and diseases on a farm. Left alone, nature has developed complex and effective ways of reducing damage by diseases. Such natural control exists because every organism in nature has a range of natural enemies—competitors, parasites or predators—that are capable of reducing the size of its population. In the wild, coffee leaf rust has its own range of natural enemies.
To fertilize, or to spray?: The link between nutrition and leaf rust
Project UpdateDate: 9.5.18
What is better for the coffee plant: to spray against rust, or to give the plant better nutrition to allow it to grow stronger and as a result fight rust?
The correlation of shade and rust
Project UpdateDate: 8.27.18
Many existing approaches for controlling coffee leaf rust are one-sided: Use rust-resistant varieties, or spray with as much fungicide as you can afford. But it is increasingly evident that we need to open new fronts in the fight against coffee leaf rust.