Page 1twittertwitterShapeGroup 371Group 318Group 458Group 202Group 130Group 163twitter
press@2x.jpg

News and knowledge

  • Lucile

    A new study published today used modern genetics tools to trace the history of the Coffea arabica species, the most common and economically important commercial coffee crop species worldwide. Researchers confirmed the significantly likelihood that C. arabica derived from a single speciation event, a spontaneous coupling of individuals of two different species—Coffea canephora and Coffea eugenioides—that brought together the two genomes to create a new species.

    Read the Whole Story
  • Taking it to the field

    Project Update

    Date: 2.4.20
    Farmer Field Day

    In November 2019, 12 coffee farmers in Jinotega, Nicaragua took a break from the intense work of harvesting the coffee on their farms to gather in front of the street—the term in Spanish for the space between rows of coffee trees on a farm.

    Read the Whole Story
  • Rust lesions
    image
    Rust lesions
    caption

    Rust lesions on a leaf. Photo credit: Jacques Avelino

    alignment
    left

    Researchers and students from CIRAD and CATIE, with funding from World Coffee Research, spent nearly a year taking exhaustive measurements of the movement of rust spores in a coffee agroforestry research site at CATIE in Turrialba, Costa Rica. Their findings were published in Crop Protection.

    Researchers have known for years that shade can have both positive and negative effects on coffee leaf rust—but this team wanted to understand what was behind some of those different impacts, so that better guidance can be provided to coffee farmers interested in agroforestry—an increasingly important approach for managing rising temperatu...

    Read the Whole Story
  • F1 Hybrid Photo Essay_Page_08.jpg

    Hanna Neuschwander's April 2019 talk on the latest developments of genetic improvements of cup quality is now available on the SCA Podcast! Neuschwander discussed new innovations and shared some lessons learned, including the latest results deriving from these methods and advances on the molecular basis of cup quality.

    Read the Whole Story
  • Hybrid harvest

    Project Update

    Date: 12.10.19
    F1 Hybrid Photo Essay_Page_05.jpg

    In 2019, the Flor Amarilla F1 breeding program reached an exciting milestone: its first production harvest. While we have carefully monitored and measured each plants' growth since it arrived in the field, the production of cherries means that we can now gather two of the most important pieces of data on each cross: yield and cup quality.

    Read the Whole Story
  • Load More News