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News and knowledge

  • Virtuous Agriculture

    WCR News

    Date: 11.17.20
    Virtuous agriculture

    In November 2020, WCR hosted a special discussion on virtuous and regenerative agriculture with Andrea Illy, Chairman of Illycaffè, and Dr. Rattan Lal, winner of the 2020 World Food Prize for his pioneering work to bring soil-health-centric approaches to increasing food production into the mainstream.

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  • Santos

    Since 2019, World Coffee Research (WCR) has been a partner in the Maximizing Opportunities in Coffee & Cacao in the Americas (MOCCA) program, which works with coffee and cacao farmers in Guatemala, El Salvador, Nicaragua, Honduras, and Peru to increase their profitability. The program is financed through the United States Department of Agriculture and implemented by TechnoServe.

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  • Climate change webinar graphic

    Watch the latest "WCR Presents" webinar, with climate and agriculture expert Dr. Walter E. Baethgen of Columbia University's Earth Institute.

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  • IMG_6053.JPG

    WCR is accelerating the creation of coffee varieties to meet the challenges of the 21st century through the launch of a new Latin American Breeding Hub in Honduras.

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  • LA Covid

    At World Coffee Research, our team in Latin America has done our best to adapt to challenges from the COVID-19 pandemic, starting with instituting a no-travel policy in March as the effects of the pandemic started to be felt globally. With our team unable to visit farmers in person, we shifted largely to digital conversations. We hold monthly check-ins via Zoom, WhatsApp, or email with all stakeholders to monitor the status of trials, relying on video and/or photographs to gauge the progress of plants in farmer field trials.

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