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World Coffee Research: Forging the Future of Coffee
by Tania Humphrey for Food & Beverage Outlook

The Roots of Robusta: Cultivating Growth for a Species Once Overlooked
by Maeve Holler and Robert Kawuki for the Specialty Coffee Association’s 25

New coffee varieties will help poor exporting countries
by Ko Dong-hwan for The Korea Times

Breeding New Hope for the Future of Coffee in a Climate-Changing World
by Christian Yonkers for Sustainable Brands