Breeding New Hope for the Future of Coffee in a Climate-Changing World

Coffee is more than just a morning ritual for millions worldwide; it's a global industry deeply intertwined with multiple economies, cultures and complicated geopolitical landscapes—and one that’s being reshaped by the dual challenges of escalating demand and climate change.

As the climate warms, the ideal conditions for growing Arabica coffee—the dominant varietal, prized for its nuanced flavors and aromas — are shrinking rapidly. Projections indicate that by 2050, suitable land for Arabica cultivation could be halved—threatening supply amidst growing demand. In response, some innovators are working to save the popular beverage by fundamentally changing how “coffee” is produced; but industry giants and pre-competitive collaborations are determined to stay the course—accelerating efforts to develop climate-resilient coffee varieties to safeguard future production.

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