News and knowledge

WCR has unveiled its new strategy for the next five years, which prioritizes supporting origin diversity in the face of the climate crisis through the acceleration of innovations in coffee agriculture.

Coffee has been grown in Australia since the 1800s, though never in a commercial capacity. But the country is capable of producing specialty coffee, and is now participating in research trials with WCR.

WCR's Kraig Kraft is featured in a new episode of The Coffee Podcast

Focusing on the topic of agricultural R&D with Vern Long on The Coffee Podcast

To honor the retirement of Dr. Timothy Schilling, founder of World Coffee Research, we talked to a dozen people who have worked closely with him over the course of his coffee career, which began in post-genocide Rwanda and continued to the creation of WCR, the first global, industry-led organization driving collaborative R&D for coffee.