The latest news and knowledge from World Coffee Research
News
Media Inquiries
Hanna Neuschwander
hanna@worldcoffeeresearch.org
503-560-7828
World Coffee Research’s F1 time trial
This article in Global Coffee Report focuses on progress in the development of F1 hybrid variety candidates by WCR, discussing how these varieties can contribute to climate change adaptation efforts and how coffee companies around the world are participating in evaluating the cup quality of the candidates. Shaun Puklavetz, Coffee Sourcing and Relationship Manager of Blue Bottle Coffee and Mr. Takao Ueshima, SCA Japan Executive Director, comment on their participation.
MiiR x World Coffee Research
Design forward, generosity driven drinkware brand MiiR has teamed up with World Coffee Research to create a range of products to raise money in support of WCR’s mission to protect and enhance the supply of quality coffee.
Cote d’Ivoire genebank digitizes coffee collection
Genebanks are a critical resource housing precious plants genetic diversity. A partnership between CNRA, USDA, Crop Trust, and WCR will make the genebank collection at CNRA in Cote d’Ivoire—one of the most important in coffee genetics—more accessible to the global research community.
A coffee treasure found, and possibly lost again
A new research paper confirms that South Sudan is a center of evolutionary origin for arabica, and the plant populations in the area possess unique genetic diversity. The diversity was rediscovered on a 2012 expedition, in an area subsequently engulfed by war. The open-access paper, “Validating South Sudan as a Center of Origin for Coffee arabica: Implications for Conservation and Coffee Crop Improvement” was published in Frontiers in Sustainable Food Systems.
WCR Partners with 1% for the Planet
World Coffee Research is a new nonprofit partner of 1% for the Planet, an alliance of more than 5,000 business and individual members that give back to support environmental nonprofits.
