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Hanna Neuschwander
hanna@worldcoffeeresearch.org
503-560-7828
WCR to deepen work in Latin America
At the beginning of October, a five-year, $36.4 million initiative funded by the U.S. Department of Agriculture to build the agricultural sectors of coffee and cacao in five countries—El Salvador, Guatemala, Nicaragua, Honduras and Peru—was announced by the project’s lead implementation partner, the international nonprofit TechnoServe. World Coffee Research is proud to bring its expertise in coffee agricultural R&D to the effort, the Maximizing Opportunities in Coffee and Cacao in the Americas (MOCCA) Project.
The Hidden Struggle to Save the Coffee Industry From Disaster
In this article for Medium, Elizabeth Dunn profiles the group of scientists who are scrambling to head off one unexpected impact of climate change - the death of coffee. The group? It’s World Coffee Research. The article talks about WCR’s inception, our impact since 2012, and our goals for the future.
Get to Know Dr. Cathie Aime, a Leading Researcher of Coffee Leaf Rust
One prominent academic figure helping the fight against coffee leaf rust is Dr. Cathie Aime, a mycologist at Purdue University, who broadly studies the systematics of rust fungi. She is one of the few scientists in the world—and the only one in the United States—who focuses on this area of research.
It starts with a seed
In her second feature-length article for Standart Magazine, World Coffee Research’s Hanna Neuschwander reflects on how new varieties—better coffee trees with higher yield and better cup quality—could become the future of coffee … if the bet on F1 hybrid pays off.
‘The ugly truth’ about coffee: Sydney roaster in fight to keep industry alive
Sydney roaster Single O is spearheading the call to the local coffee industry in Sydney, and Australia in general, to keep coffee farmers – and, by extension, themselves – in business.
