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  • Beck Flavors Announces Commitment

    WCR News

    Date: 5.4.18
    Beck flavors

    World Coffee Research is excited to welcome our newest member Beck Flavors. Beck has made a commitment to support sustainable coffee production and coffee-farming families.

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  • 2017 Annual Report

    WCR News

    Date: 4.18.18
    Annual Report 2017 cover

    Using advances in agricultural science, it is possible to dramatically improve coffee yields, coffee quality, climate resilience, and farmer livelihoods. Our globe-spanning research is designed to deliver higher-quality coffee, more productive coffee farmers, and higher profits for coffee farmers. Our new Annual Report details our efforts in these areas in 2017.

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  • WCR Welcomes New Molecular Breeder

    WCR News

    Date: 4.10.18
    Lucile Toniutti

    World Coffee Research is thrilled to welcome Lucile Toniutti, an agronomist specialized in plant breeding, as our new molecular breeder. Toniutti holds a PhD in the ecophysiology and adaptation of plants from Montpellier SupAgro in France.

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  • Where to find us in Seattle

    WCR News

    Date: 4.3.18

    Next month in Seattle, the global specialty-coffee community will descend on Seattle for the Specialty Coffee Expo, taking place April 19-22. World Coffee Research (WCR) will be engaged in a wide range of activities at the show; here is a list of what we’ll be taking part in and some of what we’ll be checking out at Expo 2018.

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  • Louis Dreyfus logo

    World Coffee Research is thrilled to announce our newest member: Global agricultural goods merchant Louis Dreyfus Company (LDC), which has announced a US$50,000 commitment to World Coffee Research to boost coffee sustainability and support coffee farmers.

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