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Hanna Neuschwander
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New WCR Research Outlines ‘Innovation Crisis’ in Green Coffee
A new white paper published by the nonprofit World Coffee Research (WCR) suggests research and development (R&D) funding in the coffee sector continues to be woefully short if roasters and consumers want to continue to enjoy coffee as they know it today.
World Coffee Research supports the long-term revitalization of El Salvador’s coffee sector
Agricultural R&D innovations to support new regulations and help assure the distribution of high-quality, disease-resistant plants to farmers nationwide
World Coffee Research sees robusta on the horizon
As global robusta production increases, WCR is exploring opportunities for robusta R&D
Member companies participate in global GxE cupping experiment
Quality evaluation of International Multilocation Variety Trial samples is underway
