The latest news and knowledge from World Coffee Research
News
Media Inquiries
Hanna Neuschwander
hanna@worldcoffeeresearch.org
503-560-7828
Can scientists develop a coffee bean more resistant to climate change?
The world’s top coffee-producing nations all lie at similar tropical latitudes, where even small rises in temperature are forecast to have severe consequences for people and agriculture. But as the FT’s Nic Fildes reports, in Australia scientists are tackling the problem by trying to develop a better, hardier coffee bean as a part of WCR’s International Multi-location Variety Trial (IMLVT) program.
WCR welcomes Neil Franje, new Philippines Country Coordinator
World Coffee Research is excited to announce the recent appointment of Nick Muir to the position of Breeding Manager.
Exploring the wild: cupping diverse arabica accessions
Experiment further characterizes WCR-CATIE Core Collection
WCR welcomes Neil Franje, new Philippines Country Coordinator
World Coffee Research is thrilled to announce the recent appointment of Neil Franje to the position of Philippines Country Coordinator.
“The Coffee Supply Chain Starts With the Seed”
USDA and MOCCA, support the WCR Verified program for large nurseries, by increasing the supply of quality planting material in 5 countries.
