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2018 Annual Report in Japanese, Korean, and Spanish
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Coffee against the odds
In fall 2017, Hurricanes Irma and Maria ripped across Puerto Rico and destroyed millions of coffee trees. It was a devastating blow: The island was on track to have the best harvest in 10 years, worth an estimated $100 million, after decades of steady decline. Across the island, not only farms were reduced to debris, but also the nurseries and seed lots that produce the baby plants the island’s farmers were going to need to rebuild.
What Rising Temperatures Mean for Coffee-Bean Farmers
This article from the Wall Street Journal explores how scientists are working to engineer more resilient coffee plants as as coffee growing areas are likely to shrink due to rising temperatures. WCR Founder, Dr. Tim Schilling, is interviewed.
The coming climate
Which varieties are deeply affected by small changes in climate—for example, hotter, drier temperatures—and which have stable performance across a wide range of climates? How does climate impact yields, disease tolerance, or cup quality? Shockingly, there is almost nothing known about the effects of the environment on coffee tree performance.
Vern Long’s Long Term Vision
World Coffee Research CEO Dr Jennifer “Vern” Long talks to Global Coffee Report about the power of collaborations and why now is the time to harness science and technology to accelerate progress.
