The latest news and knowledge from World Coffee Research
News
Media Inquiries
Hanna Neuschwander
hanna@worldcoffeeresearch.org
503-560-7828
Get to know Solene Pruvot-Woehl
As someone who grew up on a vineyard, working in agriculture always felt inevitable for Solene Pruvot-Woehl. After completing formal training in agronomy and getting her masters at ISARA-LYON, Pruvot-Woehl worked as an agricultural advisor in Columbia, and then started working with RD2Vision. Now she’s the project leader of the International Multilocation Variety Program, one of WCR’s core projects. The key aim of the project is to facilitate the global exchange of the world’s best coffee varieties.
Q&A with Tim Schilling, World Coffee Research
In preparation for their next hashtag #CropsInColor trip to explore the role coffee plays in people’s lives, Crop Trust reached out to Dr. Tim Schilling, Founder and Chief Executive Officer of World Coffee Research (WCR), for a quick interview.
Will Coffee Survive Climate Change? We Traveled to the World’s Highest Farm to Find Out
In this article for Vice’s Munchies, reported Dan Gentile draws attention to the problems that climate change is creating for the coffee industry. WCR Board member and Intelligentsia Coffee President James McLaughlin comments on the work the industry is doing to support farmers.
WCR to deepen work in Latin America
At the beginning of October, a five-year, $36.4 million initiative funded by the U.S. Department of Agriculture to build the agricultural sectors of coffee and cacao in five countries—El Salvador, Guatemala, Nicaragua, Honduras and Peru—was announced by the project’s lead implementation partner, the international nonprofit TechnoServe. World Coffee Research is proud to bring its expertise in coffee agricultural R&D to the effort, the Maximizing Opportunities in Coffee and Cacao in the Americas (MOCCA) Project.
