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Hanna Neuschwander
hanna@worldcoffeeresearch.org
503-560-7828
It starts with a seed
In her second feature-length article for Standart Magazine, World Coffee Research’s Hanna Neuschwander reflects on how new varieties—better coffee trees with higher yield and better cup quality—could become the future of coffee … if the bet on F1 hybrid pays off.
‘The ugly truth’ about coffee: Sydney roaster in fight to keep industry alive
Sydney roaster Single O is spearheading the call to the local coffee industry in Sydney, and Australia in general, to keep coffee farmers – and, by extension, themselves – in business.
A new Arabusta for the 21st century
On the island of East Timor, sometime in the 1920s, an impossible legend was born: the Timor Hybrid. Somehow, a C. arabica plant and a C. canephora (Robusta) plant reproduced and created a natural hybrid offspring—an Arabica variety that contained Robusta genetics.
Sales of Dunkin’ Original Blend coffee will support World Coffee Research
Sales of Dunkin’ Original Blend coffee will support World Coffee Research to help grow, protect and enhance supplies of quality coffee.
Unpacking The 2017 World Coffee Research Annual Report
A new article from coffee publication Sprudge is a deep dive into World Coffee Research’s 2017 Annual Report. Writer RJ Joseph goes in-depth on the problems WCR is trying to address; the momentum WCR has; the accessibility of the research, information, and resources; and the future of the work.
