The latest news and knowledge from World Coffee Research
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Hanna Neuschwander
hanna@worldcoffeeresearch.org
503-560-7828
Robusta breeding: a year underway
One year into breeding for strengthened global robusta production, WCR celebrates first crosses and clonal propagation underway
Breeding coffee for quality: an interview with Dr. Verônica Belchior
Understanding coffee quality and how it fits into breeding the varieties of the future with WCR’s Research Scientist for Quality Evaluation
Coffee leaf rust knows no borders—neither does coffee science
An unprecedented global scientific collaboration illuminates the genetic and environmental interactions that underpin a devastating disease
Mind the gap
As extreme weather events threaten global coffee supplies, the industry is banding together to fund the next generation of climate-proof coffee varieties amid a colossal funding gap
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