News

Robusta is shouldering a greater share of global coffee supply than ever before. A new peer-reviewed paper offers the most comprehensive review to date of robusta coffee breeding and lays out a clear roadmap for accelerating genetic improvement to support long-term global supply. 

Member company representatives from across the world gather in El Salvador to engage first-hand with WCR’s work

An update on the progress achieved for the global coffee community this year

In the cool mountain air of Manizales, Colombia, researchers and breeders from 10 countries convened for a landmark meeting of the Innovea Global Coffee Breeding Network as it expanded to include robusta. The meeting was hosted by Cenicafé.

Vietnam and Ghana join, expanding network to 11 countries that export 40% of the world’s coffee and accelerating development of climate-resilient, high-performing varieties for farmers worldwide