The latest news and knowledge from World Coffee Research
News
Media Inquiries
Maeve Holler
maeve@worldcoffeeresearch.org
504-356-2712
Re:Co 2017: Coffee Conservation Strategy
Dr. Sarada Krishnan’s Re:Co 2017 presentation about her work as the coffee expert in the development of the Global Strategy for Conservation of Coffee Genetic Resources, released in early 2017.
The Future of Coffee in Cajamarca
Cajamarca is one of those places where it seems specialty coffee is meant to be grown. So what happens when climate change makes farming in the region significantly more challenging? Reporter Beth Krietsch investigated.
Coffee’s missing seed sector
The best plants and farming practices in the world aren’t worth a thing if they are not available to the farmers who need them. Though WCR is not a seed company or extension service, our work doesn’t stop with creating and testing the best new technologies and knowledge. It extends to programs that make them accessible to farmers.
Re:Co 2019: Unlocking Coffee’s Flavor Code
Hanna Neuschwander’s 2019 Re:Co presentation is now available on YouTube. In it, she describes a major global trial underway designed to help us understand how coffee genetics interact with the environment, and a new study that will let us see how these things impact coffee flavor and chemistry
New African coffee breeding hub hosts first breeders workshop
In summer 2018, the first-ever collaborative coffee breeding hub for Africa was launched. Hosted by the Rwanda Agriculture Board (RAB) in collaboration with a consortium of coffee producing countries and World Coffee Research, this coffee breeding hub will help nations throughout Africa navigate the future of sustainable coffee production, providing them with breeding material for the creation of next generation of local coffee varieties, helping them cultivate and adapt other regions’ improved varieties, and more.
