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Resources

We develop global tools and resources to support farmers, technicians, breeders, roasters, and policymakers to drive impact at scale for millions of farmers.

Opportunities for robusta variety innovation

Opportunities for robusta variety innovation

Examining current and future trends for robusta supply and demand, as well as existing resources for genetic improvement
Reducing carbon emissions thumbnail

Reducing coffee carbon emissions through improved varieties

A critical pathway for slowing emissions growth
Potato taste defect thumbnail

Potato taste defect

Review of the impacts of the Antestia bug and ongoing mitigation efforts
The number white paper

Coffee's innovation crisis

Determining the size of the agricultural R&D investment gap for coffee amid growing consumer demand and the climate crisis
Rethinking Coffee Carbon Accounting Page 01

Carbon Accounting for Coffee-Based Farming Systems

A review of current tools
Publication
Multiclass Classification of Agro-Ecological Zones for Arabica Coffee

Multiclass Classification of Agro-Ecological Zones for Arabica Coffee

Peer-reviewed paper in the journal PLOS ONE

WCR is a 501(c)5 non-profit agricultural research organization registered in the state of California.

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