Agricultural Innovation
We drive the development of high quality, climate-resilient coffee varieties on behalf of the global coffee industry
We drive the development of high quality, climate-resilient coffee varieties on behalf of the global coffee industry
Our inclusive approach ensures innovations deliver shared value for farmers, origins, and industry.
Variety innovation enables sustainable agriculture and fosters resilience and growth for coffee communities.
Better trees create new opportunities for farmers and businesses.
Farmers who have access to high-quality trees that are right for their farms are more likely to be profitable and to stick with farming.
The world’s coffee supply is consolidating. When farmers across many origins have the technologies they need to succeed, the risk to global supply security goes down.
Innovation in coffee agricultural R&D catalyzes resilience and growth for the entire global coffee sector, staving off supply instability, consolidation, and loss.
We create the foundation for a vibrant and sustainable coffee sector.
We develop global tools and resources to support farmers, technicians, breeders, roasters, and policymakers to drive impact at scale for millions of farmers.
Siles, P., Cerdán, C., & Staver, C. (2022). Smallholder Coffee in the Global Economy—A framework to explore transformation alternatives of traditional agroforestry for greater economic, ecological, and livelihood viability. Frontiers in Sustainable Food Systems, 6. https://doi.org/10.3389/fsufs.2022.808207.
The world's top five producers of coffee are Brazil, Vietnam, Colombia, Indonesia, and Ethiopia. This percentage was calculated using the total coffee production volume generated by the top five producing countries over the total global production volume for both arabica and robusta between 2019–2022. Source: International Coffee Organization trade statistics tables, https://www.ico.org/trade_statistics.asp.
Maredia, M. and Martínez, J. M. (2023). Coffee’s innovation crisis: Determining the size of the agricultural R&D investment gap for coffee amid growing consumer demand and the climate crisis. World Coffee Research. https://worldcoffeeresearch.org/resources/coffees-innovation-crisis
Solymosi, K. and Techel, G. (2022). Brewing up climate resilience in the coffee sector [white paper]. IDH + others. https://www.sustaincoffee.org/assets/resources/Brewing_up_Climate_Resilience_in_the_Coffee_Sector.pdf
Fuglie, Keith; Gautam, Madhur; Goyal, Aparajita; Maloney, William F.. 2020. Harvesting Prosperity: Technology and Productivity Growth in Agriculture. © Washington, DC: World Bank. http://hdl.handle.net/10986/32350
World Coffee Research (2023). Reducing coffee carbon emissions through improved varieties. https://worldcoffeeresearch.org/resources/reducing-carbon