We are World Coffee Research

  • fungus
  • cqi
  • fungus
  • imlvt
  • robusta
  • Judging aroma, fragrance, and taste
  • sustainable_harvest


World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it.  The program is funded and driven by the global coffee industry, guided by producers, executed by coffee scientists around the world and supported by the Norman Borlaug Institute, part of Texas A&M University.