Breeding

Innovea Global Breeding Network

Working together to breed better coffee trees, faster—so farmers can keep growing coffee as the climate changes.
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The challenge: A race against climate change

Rising temperatures, unpredictable rainfall, and new pests and diseases are putting coffee farms and the world’s coffee supply at risk. Around the world, most coffee research programs work alone. Despite decades of dedication, many face limited funding, small teams, and outdated tools. As a result, few new coffee varieties are being created—and those that exist can’t keep up with the pace of change.

Without faster innovation, millions of farmers could lose their livelihoods and the industry and consumers will face reduced supply, higher prices, and deeper sustainability challenges within a generation.

Solution: A global network for a shared future

The Innovea Global Coffee Breeding Network unites coffee-producing countries to breed better coffee—faster, cheaper, and smarter than ever before. Now expanded to include both arabica and robusta, Innovea is the largest and most ambitious collaborative coffee breeding network in the world.

This network enables national coffee institutes to adopt modern breeding approaches and work together, sharing data and tools, and know-how. The result is a continuous pipeline of better coffee varieties, tailored to the unique needs of local farmers, responsive to global markets, and resilient to a changing climate. Building on the unique strengths of each collaborating partner, together we can speed up the creation and delivery of improved varieties for farmers. Modern breeding techniques also allow for developing varieties with multiple traits simultaneously, including enhanced pest and diseases resistance, reducing the need for crop protectants, higher cup quality coffee including at lower elevations, and higher yields across a broader array of environments—critical for climate change adaptation.

Impact + Why it Matters

Leveraging cutting-edge genomic and data-driven breeding technologies, and using a demand-led, collaborative framework, Innovea accelerates the creation of coffee varieties that thrive in the face of heat, drought, and disease while delivering exceptional cup quality.

  • For farmers: More productive, climate-smart trees that protect livelihoods and reduce risk.
  • For the industry: Stable, diversified supply of quality coffee to meet future demand.
  • For consumers: Ensuring access to a diverse range of coffee flavors and experiences, today and in the future.
  • For science and national partners: Access to shared data, cutting-edge tools, and global collaboration that accelerates breeding progress.
Through participation, countries gain access to a diverse portfolio of improved breeding materials that are more productive, climate-adapted, and market-ready than anything available today. From that foundation, each national program sustains an ongoing, science-based pipeline of innovation—continuously releasing better, more resilient, and more diverse coffee trees for farmers in their countries. This ensures the resilience, quality, and competitiveness of coffee for generations to come.


11 countries, one network

How Innovea works

Global collaboration

Eleven participating countries—including Costa Rica, India, Indonesia, Kenya, Mexico, Peru, Rwanda, Uganda, the United States, Vietnam, and Ghana—together produce over 40% of global coffee supply. 

More varieties, faster

WCR delivers new, diverse breeding populations every six years; countries select and release locally adapted varieties. Shared data and genomic tools help Innovea cut years from breeding timelines.

Modern, data-driven breeding

Innovea uses genomic selection and global field testing to rapidly identify and recombine superior plants, delivering faster, more precise genetic gains than any country could do alone—without genetic modification.

Multi-environment testing for climate resilience

Innovea partners test trees across diverse climates worldwide. Shared global data identifies climate-adapted genetics—breaking through historical barriers and enabling unprecedented insight to develop climate-resilient varieties.

Demand-led approach

Breeding priorities are defined by farmers, roasters, and consumers to ensure new varieties deliver the traits people need and markets value: productivity, resilience, and quality.

Coopetition model

Innovea pairs cooperation (shared breeding tools, data, and germplasm) with competition (country-driven finished variety development). This “coopetition” model strengthens both collective progress and national competitiveness.

Capacity building

Innovea strengthens national breeding programs with training, shared genotyping services, strategic planning tools, and CGIAR-aligned best practices, enabling faster, data-driven variety improvement and building lasting global breeding capacity.

Funded by the coffee industry

Funded by WCR member companies worldwide, the network advances science-based agricultural solutions to secure a diverse, sustainable supply of quality coffee for future generations.

pdf

Innovea Fact Sheet

The Innovea Network

Our Partners

Below are the 11 countries and partners currently participating in the Innovea Global Coffee Breeding Network.

Latin America

Costa Rica

Instituto del Café de Costa Rica (ICAFE)
Instituto del Café de Costa Rica (ICAFE)

The Instituto del Café de Costa Rica (ICAFE), founded in 1933, regulates all coffee activities and is a source of innovation, investigation, and technological development in commitment with the environment in all the coffee sectors of Costa Rica.

Africa

Ghana

Cocoa Research Institute of Ghana (CRIG)
Cocoa Research Institute of Ghana (CRIG)

Cocoa Research Institute of Ghana (CRIG), established in 1938 in Tafo-Akim, operates under Ghana Cocoa Board. It conducts interdisciplinary research in cocoa, coffee, cashew, shea, kola, and soil science. Through breeding, pest management, post‑harvest quality control, and by‑product development, CRIG boosts crop resilience and farmer incomes sustainably.

Asia

India

Central Coffee Research Institute (CCRI)
Central Coffee Research Institute (CCRI)

CCRI, established in 1925, is the research and extension arm of the Coffee Board of India. CCRI is located in the heart of Karnataka, India’s most important coffee region.

Asia

Indonesia

Indonesian Coffee and Cocoa Research Institute (ICCRI)
Indonesian Coffee and Cocoa Research Institute (ICCRI)

ICCRI was established in 1911 and has played an active role in the research and development of coffee and cocoa in Indonesia for more than a century. In 2013, the national Ministry of Research and Technology declared ICCRI a Center of Excellence (CoE) for coffee.

Africa

Kenya

Kenya Agricultural & Livestock Research Organization (KALRO)
Kenya Agricultural & Livestock Research Organization (KALRO)

KALRO conducts research to catalyze sustainable growth and development in Kenya’s agriculture sector. Kenya has one of the longest histories of formal coffee research in the world, commencing in 1908.

Latin America

Mexico

University of Chapingo
University of Chapingo

The Universidad Autónoma Chapingo is a leading agricultural university in Mexico, founded in 1923. It offers programs in agricultural engineering, agroecology, economics, and emerging technologies like AI in agriculture.

Latin America

Peru

Instituto Nacional de Innovación Agraria (INIA)
Instituto Nacional de Innovación Agraria (INIA)

Africa

Rwanda

Rwanda Agriculture and Animal Resources Development Board (RAB)
Rwanda Agriculture and Animal Resources Development Board (RAB)

RAB develops agriculture and animal resources through research, agricultural extension, and animal resources extension in order to increase agricultural and animal resources productivity and quality, as well as their derived products.

Africa

Uganda

National Coffee Research Institute (NaCORI)
National Coffee Research Institute (NaCORI)

NaCORI conducts and manages basic and applied research for coffee in support of national goals to increase the value of coffee exports. NaCORI is one of 16 public agricultural research institutes of the National Agricultural Research Organization (NARO), and has been named a Center of Robusta Excellence.

North America

United States

USDA Agricultural Research Service
USDA Agricultural Research Service

The Agricultural Research Service (ARS) is the U.S. Department of Agriculture's chief scientific in-house research agency. Their mission is to deliver scientific solutions to national and global agricultural challenges, from field to table.

Asia

Vietnam

Western Highlands Agriculture & Forestry Science Institute (WASI)
Western Highlands Agriculture & Forestry Science Institute (WASI)

Conducts R&D and technical transfer services in agriculture, forestry, livestock, ecology, and coffee systems for Vietnam’s Central Highlands, including the development of hybrid Robusta seeds.