Costa Rica is globally recognized for its high-quality arabica coffee. Coffee is cultivated in eight designated growing regions, each with unique microclimates and flavor profiles. The sector is organized, with ICAFE (Instituto del Café de Costa Rica) overseeing research, quality control, and farmer support. While coffee once dominated agricultural exports, it now accounts for a smaller share, reflecting growth in other sectors. The government also estimates that the number of coffee producers today (~25,000) is half what it was 10 years ago.1 Nonetheless, Costa Rica remains a leader in coffee agriculture innovation, from micro-mill processing to environmental sustainability programs and climate emissions reductions.
1. USDA Coffee Annual: Costa Rica, 2025