Focus Country

Indonesia

Indonesia is one of the most diverse coffee origins in the world, producing both arabica and robusta coffee and contributes 5% of the world’s coffee exports.1 Coffee employs 1.77 million people in Indonesia, but exports like oil palm and rubber contribute significantly more to the economy and cereal crops are the focus of most public research and development investment. In the last decade, coffee’s share of agricultural GDP has fallen by nearly two-thirds.

Indonesia has higher domestic consumption of coffee than most producing countries.

Most of Indonesia's arabica coffees have been categorized as a specialty coffee and receive premium prices. Several types are also labelled with geographic indications, such as Sumatra, affording differentiation as specific coffee products in the market. Until 2020, 32 areas have been registered as Geographical Indications products at the Ministry of Law and Human Rights of the Republic of Indonesia.

Global export rank
5th
International Coffee Organization, 2017-2019 mean
Coffee produced by smallholders
99%
Enveritas Global Farmer Study, 2018

Country Progress

Indonesia’s exports are increasing.
2009-2011
5,772,000
Bags
2019-2021
6,357,000
Bags

Country Statistics

Impact Potential

Coffee agricultural R&D is critical for delivering the productivity and quality improvements that lead to economic transformation at scale.

Production
5
6,759
12.10%
1,342,000
1,258,032
0.17
People
99
545
R 0.6 A1
1

International Coffee Organization (ICO). 2021. Exports of all forms of coffee by exporting countries to all destinations. Accessed from https://ico.org/trade_statistics.asp?section=Statistics

2

TBD

3

Enveritas, 2018. “How many coffee farmers are there? Global coffee farm study”

4

Food and Agriculture Organization of the United Nations (FAO). 2021. Crops and livestock products. Accessed from http://www.fao.org/faostat/en/#data/QC

5

Agricultural Science and Technology Indicators (ASTI). 2021. ASTI database. International Food Policy Research Institute (IFPRI). Accessed from: https://www.asti.cgiar.org/data

6

Calculated using ICO production data and FAO area harvested data

Our Partners

Working collaboratively to ensure the future of coffee

Indonesian Coffee and Cocoa Research Institute (ICCRI)

ICCRI was established in 1911 and has played an active role in the research and development of coffee and cocoa in Indonesia for more than a century. In 2013, the national Ministry of Research and Technology declared ICCRI a Center of Excellence (CoE) for coffee. ICCRI derives a significant portion its revenue used to support their research program through the sale of seedlings to farmers.

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